INSPECTION REPORT Health Protection YLUU-CFEV8V

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This location just had Steritech audit 3 days ago, score 93.8 - Overall sanitation was satisfactory. - Hand wash sinks were equipped with hand soap, hot/cold running water and paper towel. - Walk in cooler, sandwiches cooler (top and under) < or = 4C. - Walk in freezer -22.3c. - All the soup in the hot holding unit above 60C. - Food stored in containers with lids and Best Before Date in the walk in cooler. - Cooked bacon was stored under room temperature for 6 hours according to the Standard set by Tim Horton. Discarded time was observed on the lid. - No pest activity observed during inspection. - 200ppm Quats tested at the dispenser of the 3-compartment sink and in the buckets. - High temperature dishwasher tested 75.1C at the dish level. - Back door was tightly closed. Note: No food direct contact with the 2 wood tables in the back room as they are hard to clean and sanitize.