INSPECTION REPORT Health Protection ZDER-ANXT6Y

PREMISES NAME Woomai Sushi Japanese Restaurant		Tel: (604) 792-0799 Fax:
PREMISES ADDRESS 45725 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE July 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Hun Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sack of sugar and sack of flour stored on shelf with cleaning chemicals in dish pit area. Corrective Action(s): Ensure food is stored away from any chemicals to prevent possible contamination. Re-locate sacks of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Hand sinks fully supplied -Low temp dishwasher noted: 50 ppm chlorine at the plate -Sanitizer buckets noted 100 ppm chlorine with wiping cloths available. *Unlabelled sanitizer bottle noted with 100 ppm chlorine. Ensure all sanitizer bottles are labelled with contents to prevent confusion and possible contamination. -All temperatures satisfactory: 1.Sushi display: 3 C 2. Small counter cooler: 4 C (left) / 2 C (right) 3.Prep cooler: 3 C 4. Walk in cooler: 4 C 5.Freezers: <=18 C -Sushi rice pH noted 4.0 -No signs of pest activity noted during inspection -Ice machine appears to be maintained in sanitary condition -General sanitation satisfactory