INSPECTION REPORT Health Protection AFOK-BFFPQ2

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE August 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: All cooler units less than or equal to 4C Freezer units at -18C. Dairy mix for ice-cream stored in top hopper of machine was at 4C. Internal hot holding temperature of hot foods were above 60C. Hand washing stations satisfactory. 3 compartment sink satisfactory and was setup. Sanitizing compartment was filled with at 200ppm quats solution. Wiping rags stored in a 200ppm quats solution. general sanitation is satisfactory All food items stored at least 6 inches off the ground No pest activity noted. Time stamp system in place for cut burger toppings.