INSPECTION REPORT Health Protection ANAN-BAETQZ

PREMISES NAME Dasarang Chicken		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 19, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wan Jae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are stored in an empty container without any sanitizer. Corrective Action(s): Always store wiping cloths inside a bucket with sanitizer in it as discussed. Change the solution regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink in the back was being blocked by a lid and the front handsink was blocked by a grate. Corrective Action(s): DO NOT block handsinks at any time. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff are wearing gloves and handling raw chicken and then using the same gloved hand to push the cart of chicken, open cooler door, etc. Corrective Action(s): As discussed, after handling raw chicken, REMOVE AND DISCARD GLOVES. Wash hands with soap and water. THEN, touch other surfaces like cooler doors, carts, etc. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken is stored above rice cakes in the cooler that's underneath the microwave Corrective Action(s): Store raw chicken at the bottom and any cooked foods or vegetables ABOVE. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the boiler room. Corrective Action(s): Clean up droppings using bleach. Monitor for new mice activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's below -18 degC -200ppm bleach is available on-site. -Dishwasher rinse was 83 degC -Hand sink and washroom sinks are fully equipped.