INSPECTION REPORT Health Protection ZDER-AFWU23

PREMISES NAME De Dutch Pannekoek House Restaurant		Tel: (604) 521-2288 Fax: (604) 521-2828
PREMISES ADDRESS 102 - 1035 Columbia St New Westminster, BC V3M 6H8		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alla Bulubay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Prep cooler: 4 C -Walk in cooler: 3 C / Freezer: -16 C -Dairy cooler: 4 C -Freezer drawers: -14 C -Temp logs recorded daily -Hand sinks fully supplied -Low temp dishwasher noted: 50ppm chlorine -Sanitizer bottles: 200 ppm QUATS -Meat slicer in sanitary condition -Commercial hood fan professionally maintained. Next service January 2017. -General sanitation satisfactory -No signs of pest activity noted. Pest control onsite monthly -Discussed Hollandaise sauce practices - prepared and kept hot on hot hold until use. Rapidly cooled in ice bath and stored up to maximum 3 days. Corrective action taken: *One plastic insert - heavily crack down the side - discarded *2 cleaned stacked inserts with blue berries squashed between them - taken to dish pit and cleaned

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AFWU23
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment