INSPECTION REPORT Health Protection ALUI-B4GQVE

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE September 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Some dining tables had prepackaged creams on them in a little tray/container. These creams are dairy products that are potentially hazardous food items and need to be kept at 4 deg C or less, not at room temperature. 2) Some items in prep cooler (beside cooking line) were above 4 degrees C: bowl of salad at 7 deg C, ham slices at 7 deg C Corrective Action(s): 1) Discard creams. Creams should be stored in the refrigerator and only given to customers when asked. If creams are left on the table during meal service and not used, bacteria will grow inside them. Then, when they are put back in the fridge and brought out again, the bacteria remains in the food item and may produce toxins. 2) Discard above mentioned food items. All food items in coolers need to be maintained at 4 deg C or less unless they are used up within 2 hours (such as the foods in the prep inserts). However, the food items that were found to be above 4 deg C were in the bottom of the prep cooler and were not in small amounts. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler beside cooking line at 7 deg C. Corrective Action(s): Adjust/repair cooler such that it can maintain internal temperature of 4 deg C or less. Move foods to working cooler until prep cooler can maintain the proper intenral temperature. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (one by dishwash area, one in servery, one across cooking line) all equipped with liquid soap, paper towels, hot/cold running water Servery area: Pie cooler is at 3.2 deg C Upright domestic cooler/freezer combo: 4 deg C (cooler) and -9 deg C (Freezer) Pop coolers are not used for any potentially hazardous foods, only cans of pop/prepackaged drinks inside Quat sanitizer spray (pink bottle) at 200 ppm Quats Hot holding at 65 deg C (hot held unit or soups) Kitchen: Domestic cooler/freezer by kitchen entrance: cooler at 3.2 deg C and freezer at -13.2 deg C Walk in cooler: 3.1 deg C Walk in freezer: -29 deg C All other coolers: 4 deg C or less All other freezers: at or less than 18 Deg C Bleach sanitizer in rag bucket was at 100 ppm chlorine residual No signs of pests, there are mice traps in each of the dry storage areas. General sanitation ok but continued cleaning required between equipment in cooking line and underneath them Fumehood ok Chef and owner both have valid FoodSafe certificates (posted on wall across the stove) Follow up to be conducted to verify that prep cooler is able to keep foods at 4 deg C or less, and to ensure creams are not being left out at room temperature.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B4GQVE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment