INSPECTION REPORT Health Protection DSOG-C6EVAW

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator still does not have a valid FOODSAFE training. The operator stated that he has registered for FOODSAFE course online. Corrective Action(s): Send a copy of the FOODSAFE certificate to the health inspector via email prior to September 15th. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C67UHS: - The main handwashing station was not blocked, made easily accessible to staff. - Food toppings stored inside the upright cooler. - Washed vegetables were not stored in the shelving rack designed for air drying equipment and utensils. - Frozen foods were being thawed in acceptable manners (ie. inside the cooler at 4C, in running water). - General sanitation has improved. Areas noted in the previous inspection report cleaned.