INSPECTION REPORT Health Protection LKIM-C8CPVP

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 1, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE November 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of rice observed in back storage area. Personal cell phone stored on food preparation counter surface. . Corrective Action(s): Ensure all dry goods are stored in pest proof containers Personal items are not to be stored on food preparation areas. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings found in back storage area on floor behind freezer units. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes found in lower portion of North wall inside storage room on back of restaurant. . Corrective Action(s): Pull all freezers out and seal all holes with non-chewable material such as wood. Spray foam insulation has been used however it is coming apart and other areas of drywall have holes. Seal entire lower portion of wall area with non-chewable material such as wood or metal sheeting. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Much cleaning of restaurant required. . Corrective Action(s): Extensive cleaning required. The following is a list of areas which require cleaning however it is not a complete list as other areas will inevitably require cleaning as well: - Shelves - Microwave interior - Backsplash/walls throughout - Inside coolers including cooler seals, handles, shelves and walls - Floors - Dough mixer surface - Bubble tea sealer and area - Entire back storage area - Remove all items unnecessary for business. Ensure all items are stored up off floor. Discard any broken or extra items. Much clutter exists at facility. . Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard found at facility. Tuc Tape found holding cooler seal in place. . Corrective Action(s): Remove all cardboard as it is not a clean material and can not be easily cleaned. Remove Tuct tape and properly install new cooler seals. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler seal requires repair. Hand sink at front area has leak for cold water. . Corrective Action(s): Repair cooler seal Repair front hand sink leak. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT WORK. - Two functional sink plugs available for use observed - Ice machine in good sanitary condition - Raw meat stored away from Ready to Eat food items - Back door closed during inspection - FoodSafe Certified staff present during inspection