INSPECTION REPORT Health Protection ECAO-C62TLD

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a very large pot of pork bone soup being cooled in the Walk-in cooler -internal temperature of the soup at 63 deg C (cooked about 30 minutes ago as per operator) Improper cooling, it will take too long to cool down the food safely this way NOTE: this critical infraction was cited in the last routine inspection conducted on July 15, 2019 -Correction Order issued -next enforceable action is ticketing/closure Corrective Action(s): You must cool foods FAST. Cool the soup with an ice bath and your ice wand(s) for Step 1: 60 deg C to 20 deg C within 2 hours then, Step 2: 20 deg C to 4 deg C within 4 hours Post cooling signs provided at door of Walk-in cooler Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen preparation cooler had foods above the fill-line at insert level -temperature of sprouts, kimchi 20 deg C Corrective Action(s): Discarded the sprouts and kimchi Do not store foods above the second indented line for the inserts Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused towels for food contact surfaces left on kitchen counters Sanitizer solutions for buckets and spray bottles too strong >200ppm chlorine residual No Chlorine Test Strips available for daily testing of sanitizer solutions Corrective Action(s): Keep your rinsed towels in the sanitizer buckets when not actively used to keep bacterial levels low Reduce sanitizer solution strength to between 100 to 200ppm chlorine residual Obtain Chlorine Test Strips for daily testing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Bulk food scoopers and bowls stored in the bulk food container. -Electrified bug zapper racquet observed in kitchen Corrective Action(s): -Do not use bowls for bulk food implement. Use only scoopers and store the scoopers outside of the bulk food container in a clean washable container -Do not use bug zapper pest control devices in the restaurant as the insect body parts are not controlled and can contaminate foods. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -One lower shelf on main floor kitchen is too close to the ground -Cardboard liners and packing tape observed on shelves in the kitchen Corrective Action(s): -Increase the height of the shelf at least >15cm off the ground to facilitate cleaning and monitoring of pests underneath -remove all paper liners and the packing tape from the shelves -you must be cleaning and sanitizing these surfaces as necessary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Kitchen preparation cooler 2 deg C Bar preparation cooler 3 deg C 1-door display cooler 4 deg C High temperature washer final rinse 77.9 deg C at plate level General sanitation okay -no signs of pests All Catch Pest Control comes in monthly -last work report for August indicates no pest activity Handwash sinks adequately stocked -paper towels dispensed, pumped soap, hot/cold water and clear for use NOTE: place the Fetal Alcohol warning signs in both public washrooms as per the City of Burnaby Bylaw where alcohol is served in restaurants