Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-C7KTHG
PREMISES NAME
Crepe Delicious (Burnaby)		Tel: (604) 771-6202
Fax:
PREMISES ADDRESS
346 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
October 7, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
(Johnny) Zhong Heng Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping cloths 0 ppm chlorine sanitizer.
Corrective Action(s): Wiping rags in use are to be stored in 100 ppm chlorine sanitizer solution. (1 tsp bleach / 1 liter water)
Staff refreshed sanitizer during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Dipper wells for crepe spatula and gelato scoop both turned off - utensils sitting in stagnant water.
Corrective Action(s): Dipper wells in use are to be turned on to provide constant flushing of cold, clean water to maintain sanitary food utensils.
Staff sent utensils through dishwasher to be cleaned and sanitized. Dipper wells turned on to provide clean water supply for sanitary storage of food utensils in continuous use.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): gelato freezer - door seal has cockroach droppings.
Corrective Action(s): Door seal to be cleaned and sanitized.
Staff conducted cleaning during inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
New wall mount soap dispenser for back room handsink.
Professional pest control service in place.
High temperature sanitizing dishwasher 73 C achieved.
1 door undercounter cooler 0 C
drink cooler 6 C (no PHF), left gelato freezer -6 C, right gelato freezer -6 C
crepe prep cooler 1 C, coffee prep cooler 2 C

Storage room:
2 door cooler 0 C, 2 door freezer -22 C