INSPECTION REPORT Health Protection MLUO-BKWT3K

PREMISES NAME Tim Hortons #2426		Tel: (604) 855-3527 Fax:
PREMISES ADDRESS 1861 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) SKB Investments Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted Hand sinks stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm Walk-in cooler was at 3-4 deg C. Walk-in freezer was at -11 deg C. (constant open/close) High temp dishwasher final rinse temp reached 74 deg C at plate surface. Staff washroom clean and provided with soap and paper towels. Back area organized and all items stored off the floor. Line coolers were at or below 4 deg C. Hot holding for soups/chilli was at 71 - 73 deg C. Hot holding for chicken strips, grilled chicken, eggs was above 64 deg C. Temperature log was available and up to date (digital format - tablet). No signs of pests noted. Pest control monitoring in place. Washrooms provided with sanitary supplies and in sanitary condition. General sanitation was satisfactory at time of inspection. note: leaking pipe underneath the spray sink catch basin underneath - ensure to call plumber and address the leak.