INSPECTION REPORT Health Protection ALUI-CVENWL

PREMISES NAME A&W Restaurants Fremont Village #0592		Tel: (604) 463-5712 Fax: (604) 463-0305
PREMISES ADDRESS 859 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE September 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Phaneuf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler at 3 deg C -All other coolers at 4 deg C or less -Walk in freezer at -18 deg C -Burger patty freezer at -14 deg C -Hot holding at 60 deg C or greater -All burger ingredients (tomatoes, lettuce, etc) have expiry times, ensure these are updated properly (ie. do not mix up expiry time with other times) -Eggs left at ambient temperature are on timer for 2 hours -Quat sanitizer in rag buckets at 200 ppm QUATS and at dispenser -General sanitation is satisfactory -FOODSAFE certified staff on site