INSPECTION REPORT Health Protection CHAS-BEFPKM

PREMISES NAME Tasty Indian Bistro		Tel: (604) 507-9393 Fax:
PREMISES ADDRESS 8295 120th St Delta, BC V4C 6R1		INSPECTION DATE July 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Basutta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the dessert undercounter fridge and the refrigerated drawer under one of the cooking equipment are too warm (9C and 10C respectively). Safe temperature is 4C/40F. Temperature log not kept onsite. Corrective Action(s): Service technician has been called. Keep minimal amount of food inside the fridges (<2hrs). Keep temperature log onsite. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Rinse cooked rice in a clean sink, not at the sink at the dishwashing pit. Ensure cooled foods are put away in fridge promptly.