INSPECTION REPORT Health Protection AHEN-AENUHE

PREMISES NAME Starbucks Coffee #4468		Tel: (604) 951-6633 Fax: (604) 708-2216
PREMISES ADDRESS 10174 152nd St Surrey, BC V3S 8E7		INSPECTION DATE October 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jesse Campray		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was available behind the sink. NOTE: This should be posted in a location within public view. Liquid soap, hot and cold running water, and paper towels were available at the handsinks. Coolers were 4 degrees C (40 degrees F) or colder. Temperature records were being kept. Freezer temperatures were satisfactory. Dishwasher final rinse was 71 degrees C or hotter (75.4 degrees C). 200 ppm QUATS sanitizer was available from the dispenser and the bucket with wiping cloths. Ice machines were clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AENUHE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment