INSPECTION REPORT Health Protection RWOG-BA9UKT

PREMISES NAME McDonald's Restaurant #40251		Tel: (604) 453-5530 Fax:
PREMISES ADDRESS 7360 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE March 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Milk/cream dispenser by front cashier measured 8C at the time of inspection. Operator attempted to restart machine, but temperature did not drop by the end of inspection. Corrective Action(s): Milk/cream dispenser measured 4C this morning according to the food safety walkthrough. All milk/cream in the machine must be used within 4 hours of placing the milk/cream within the unit. Time stamp this process as is done with other foods in the kitchen. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - handwashing station by cashier is to be used exclusively for handwashing only - ice machine kept in sanitary condition - ice scoops stored outside respective bins - utensils and containers cleaned every four hours - no obvious signs of pests at the time of inspection - general sanitation is satisfactory Note: Restaurant is proposing the removal of their commercial dishwasher that was installed for the Create Your Taste promotion (now no longer offered). Please forward a plan of action regarding the dishwasher to the undersigned prior to removal. Sanitizers: -dishwasher not in use at the time of inspection - three compartment sink in use for warewashing; sanitizing compartment measured 200ppm quats -sanitizers in buckets measured 100 ppm chlorine; wiping cloths stored within -sanitizer solution in spray bottles measured 200 ppm quats -test strips available Temperatures: - walk-in cooler 3C - walk-in freezer -20C - meat freezer -8C** - cooler drawers for breakfast menu 3C - cooler underneath prep station 4C - fries freezer -16C - cream/milk unit by drive thru windows: 3C - McCafe cold drinks cooler 2C - cooler drawers by bagging station 4C - cooler by cashier no longer in use; no foods stored inside - hot holding units both 65C or higher - all other foods on prep line time stamped (times on current stickers valid) ** Meat freezer has not reached -18C for consecutive inspections; please have this machine serviced so it is able to achieve and maintain -18C