INSPECTION REPORT Health Protection MLUO-BJLTHQ

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation/maintenance check: *Hand sinks provided with liquid soap and paper towels. *Hot and cold running water available from all sinks *Cooler storage practices good - food covered, raw meats below *Equipment clean and free from physical defect *No signs of pests in premises. Ensure pest monitoring in place. *Bleach sanitizer available at >100 ppm. *Food prep areas appeared cleaned and sanitized. *Storage areas were clean and organized. *General sanitation was satisfactory. Temperature checks: *Freezers were at or below -18 deg C. *Sushi line coolers and back coolers were at or below 4 deg C. *Hot holding for soup and rice was above 60 deg C *High temp dishwasher reached >71 deg C Food Safety system: *Operators have valid Food Safe 1 certification. *Temperature monitoring logs were available and up to date. *Cleaning schedule and Sanitation Plan being followed.