Fraser Health Authority



INSPECTION REPORT
Health Protection
247899
PREMISES NAME
Grand Crystal Seafood Restaurant		Tel: (604) 456-0388
Fax:
PREMISES ADDRESS
2216 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
July 21, 2020		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Samuel Lee		NEXT INSPECTION DATE
July 28, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): -Dim Sum stand up cooler was holding temp. @ 11 deg. C-13 deg. C
-->Prawns, minced pork and beef were discarded.
-->Ensure to hold perishable foods @ 4 deg. C or below.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): -Kitchen: the far end handsink was blocked off with a seran wrapping machine. Repeated infraction.
-->A correction order was issued.
-->Repeating of the same infraction will result in further enforcement action.
Corrective Action(s):

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: -1) Observed raw meats over vegetables in the walk-in cooler. Raw meats must be placed under vegetables or a full separation is required between raw meat and vegetables.
Corrected During Inspection
2) Dry storage room: Dry food bins did not have a fitted lid.
-->Provide a lid that are tight fitted.
Date To Be Corrected By: 1 week.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: -A cockroach was spotted in the janitorial room.
-->Increase sanitation and pest control service.
-->Organize the janitorial room. Remove clutters
Date To Be Corrected By: ASAP
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): -Wash and rinse the used mop buckets immediately after each use. Grey water noted in the mop buckets in the janitorial room.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -Dim sum cooler not functioning properly.
Repair the unit. Do not use the cooler until re-inspection is conducted by the Health Officer.
Date To Be Corrected By: 1 week.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: -Noted a hole in the wall and broken baseboard infront of the women's staff washroom.
-->Patch and repair the wall and baseboard professionally.
Date To Be Corrected By: 1 week.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General:
-Handsink equipped.
-Walk-in coolers @ 4 deg. C
-freezers @ -18 deg. C or less
-Hot holding case @ 60 deg. C
-Bleach water @ 100ppm Cl detected.
-Walk-in freezer @ -17 deg. C
-Dishwasher @ 71.9 deg. C on plate level detected.

*Covid safety plan.
-->Develop a Covid Safety plan following Worksafe BC guidelines.
-->Post the Covid Safety plan in a visible location in the restaurant.
-->A correction order was issued. Given 1 week to develop and post the Safety plan.