INSPECTION REPORT Health Protection DNGG-CNX3EU

PREMISES NAME Wild Wing Bar		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE February 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both handsinks accessible and provided with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. - Walk-In Cooler: 2C - Glasswasher: 100-200 ppm chlorine sanitizer residual - Chlorine Test Strips available to verify sanitizer concentration. - Glasswasher sanitizer log appears maintained every few days. (Last entry was 06-Feb-2023). **Maintain log daily. Verify the glasswasher chlorine sanitizer concentration at opening (minimum 100 ppm).** - 200 ppm QUATS sanitizer available - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored in a clean container outside machine. - General sanitation appears satisfactory. - No signs of pest activity noted at time of inspection.