INSPECTION REPORT Health Protection DDJC-AVD84T

PREMISES NAME Afterthoughts Restaurant		Tel: (604) 850-1014 Fax:
PREMISES ADDRESS 190 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tina / John Martens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Please ensure that all wiping clothes at the front / serving area must be stored in approved sanitizer ( bleach ) and changed this water every 2 hours or as required. Corrective Action(s): Corrected at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner is away at the time of inspection. Please provide information on the pest control ( as per our last inspection report: As per section 24 (3) - pest control must be provided on site ( frequency of the inspection depend on the facility ). Please provide your district inspect with contact information and invoice from the certified pest control company by our next inspection. High temperature dishwasher - reached 187F Daily temp logs are availabe