INSPECTION REPORT Health Protection KLIU-CD8VFK

PREMISES NAME Subway #50764		Tel: (604) 298-7824 Fax:
PREMISES ADDRESS 110 - 2251 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE April 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE April 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sticky residue noted on the floor underneath and around soda dispense unit by back door. Corrective Action(s): Clean and sanitize this area as per your sanitation plan. Remove sticky residue to avoid attracting pests. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls > Walk-in cooler: 9C ***Cooler appeared to be undergoing defrost cycle for the entire duration of the inspection. Temperature display was showing 51F, however all items inside the cooler were being maintained at 4C or colder. Follow-up inspection must occur in Operators presence to verify the temperature for walk-in cooler. > Walk-in freezer: -18C > Beverage cooler: 3.8C > Sandwich line > Grilled chicken: 3.8C > Roast beef: 3.9C > Rotisserie chicken: 3.7C > Steak: 4.0C > Sliced tomatoes: 3.6C ***Please ensure inserts are not filled past the chill line so that the products near the top of the insert can remain at 4C or colder. > Hot held items > Meatballs: 61C > Marinara sauce: 82C > Soups: 72C and 74C General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS sanitizer available at 3 compartment sink and in spray bottles. > No signs of pests at time of inspection. > General sanitation except where mentioned is satisfactory. > Foodsafe certified staff on site. > Health permit is posted. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.