INSPECTION REPORT Health Protection VCHN-B2QPYA

PREMISES NAME Four Winds Taqueria		Tel: (604) 940-9949 Fax: (604) 940-9919
PREMISES ADDRESS 4 - 7355 72nd St Delta, BC V4C 1L5		INSPECTION DATE July 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seamus Munns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cloth used to cover some food products inside the walk in cooler. Corrective Action(s): Do not use cloth to cover food products. Use saran wrap, aluminum foil, single use paper towels, or food grade lids. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. Utility sink available for use. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. 200ppm quats dispensed from chemical dispensing station from brewery side. 200ppm quats available for use in labeled spray bottles. Preparation cooler with inserts at or below 4 degrees C. Under the counter section at 4 degrees C. Walk in cooler at 3 degrees C. Hot holding at or above 60 degrees C. 2 door freezer in back area at -14 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring logsheets available for use but left blank. Ensure temperatures of cooler, freezers, and hot holding units are recorded on daily basis. Tasting area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Permit posted on wall leading to office area. Beverage cooler at 4-5 degrees C.