INSPECTION REPORT Health Protection JCHW-B3WSLR

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE August 23, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 16, 2018. -Serving kitchen (third floor) cooler has been serviced and at 4C. Thermometers present in cooler unit. -Staff are properly recording temperatures - corrective actions are indicated when temperatures exceed critical limits. -Kitchen walls have been cleaned and are on a cleaning schedule. Drain fly activity has decreased. -Hot potentially hazardous foods are now cooled in shallow trays. Ensure food is not covered entirely to allow steam to escape. -Please contact the inspector if you have any questions or concerns.