INSPECTION REPORT Health Protection DSOG-AXPV66

PREMISES NAME Starbucks Coffee #22435		Tel: (604) 585-9603 Fax:
PREMISES ADDRESS 108 - 13737 96th Ave Surrey, BC V3V 0C6		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justine Nicholas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - All coolers (display, four undercounter coolers in the front, one upright cooler in the back) < or = to 4C - All freezers (two upright in the back) < or = to -18C - All refrigeration units are equipped with working thermometers. - Daily temperature logs available on site and kept up to date. No issues noted. - High temperature dishwasher reached 75.9C at the plate's level after the final rinse cycle. - Surface sanitizer was available in bucket with presoaked wiping cloth at 200 ppm Quat. Changed every 2 hours. - Milk steamer wand sanitized after each use with 200 ppm Quat sanitizer. - Dry storage area has adequate space/wire racks. All items are at min 6inches (15cm) off the floor. - No signs of pest activity. A pest control company is hired to implement pest control plan. - FOODSAFE equivalent trained staff on duty. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AXPV66
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment