INSPECTION REPORT Health Protection EMGE-BKGQDN

PREMISES NAME Tim Hortons #3166		Tel: (604) 858-8300 Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up on handles/doors of walk in cooler and freezer Corrective Action(s): Clean thoroughly, include as part of routine daily cleaning plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher over 71C at dish Coolers less than 4C/-18C Hot holding over 60C Quats over 200ppm residual Food storage good