INSPECTION REPORT Health Protection SJEN-BKKV2L

PREMISES NAME 99 BBQ House		Tel: (604) 960-1604 Fax:
PREMISES ADDRESS 2131 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel. Ensure to use the white 'handsoap'. Dishwasher @ 71.3oC on plate level detected Stand up coolers @ 4oC or less Undercounter coolers @ 4oC or less Chest freezers @ -18oC or less Hot holding @ 60oC or higher. Bleach water @ 100ppm Cl detected with wiping cloths. No signs of pest activity detected General sanitation: satisfactory Note: Empty grey water in the mop bucket immediately after use.