Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BPCT3A
PREMISES NAME
Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338
Fax:
PREMISES ADDRESS
109 - 1077 56th St
Delta, BC V4L 2A2		INSPECTION DATE
May 6, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 13, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Equipment/food contact surfaces being stored with food debris.
Corrective Action(s): As discussed, "ALL" food contact surfaces must be washed and disaffected after use. All items must be protected from contamination during storage.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food Storage still requires improvements.
Corrective Action(s): All food/ingredients are to be stored in covered, food grade containers. No double stacking of storage containers is permitted when saran wrap is being used to cover containers.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Large accumulation of ants noted - rear prep sink/upright freezer.
Corrective Action(s): Pest control company is required to provide corrective action. Documentation required.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reinspection based on previous inspection report.

- Sanitation: Cleanliness of facility has improved dramatically. Increased effort is still required to clean around grill/cook areas and all touch - contact surfaes. (ie: door handles, switches, etc)
- Equipment: Damaged/deteriorating surfaces/implements have been removed. Continue efforts to upgrade equipment - utensils, pots, etc. All items used in this facility are to be in good repair. Any deteriorating items are to be removed from service asap.
- Structurally: Ongoing. Deteriorating surfaces noted. An effort is required to upgrade surfaces. (ie: Must be kept smooth, tight and impervious to moisture.)