INSPECTION REPORT Health Protection ATHP-ATDV7M

PREMISES NAME Match Eatery & Public House		Tel: Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE November 23, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): See violation code 308. Items run through the dishwasher were not being properly sanitized. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper towel and soap dispensers are required in the following areas: -Two are needed in the main bar. -One is needed in the Smirnoff bar. -One is needed in the Family room bar. Corrective Action(s): 2 weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) The dishwasher in the kitchen had 0 ppm chlorine. This is the third routine inspection where this has been noted. Enforcement action will take place if this is found again, with action including, but not limited to: a Closure Order, Correction Order or the issuance of Violation Tickets. b) The family room glasswasher had 0 ppm Iodine. Corrective Action(s): a) It was later determined that the line was pinched. However, all items run through the dishwasher today were not properly sanitized and no checks had been done earlier today. The sanitizer logs did not record the parts per million (ppm) chlorine. Ensure that this is implemented. The dishwasher was fixed during the inspection and had 50 ppm chlorine. b) Fix within 2 weeks. Use another glasswasher if the room is being used before then. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Note: the staff washroom's paper towel dispenser had a dead battery. Ensure that this is replaced as soon as possible. -Ensure that the dishwasher is checked every day and that records are being kept. This is a repeat issue. All coolers were < 4 C. All freezers were < -18 C. The main bar and the Smirnoff room's glasswashers had 12.5- 25 ppm Iodine. Discussed food preparation practices with the head chef. No evidence of pests. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ATDV7M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment