INSPECTION REPORT Health Protection JELR-AZQV96

PREMISES NAME Jan's on the Beach		Tel: (604) 531-5444 Fax:
PREMISES ADDRESS 14989 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Janet Wait		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle containing the chlorine sanitizer spray is not labelled. Ant pesticide is on the floor of the dishwashing room. Corrective Action(s): Label all chemical bottles to accurately show contents. Ant spray was moved to back storage room. Licenced pest control is contracted on a monthly basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (walk in, both line coolers, server cooler) are all at 4 C or colder. *** Blanched fries, cooked onions (not stored in oil) to be brought from cooler or made fresh every 2 hours. *** Fish batter to be made fresh regularly. Store on ice or keep in fridge or use within 2 hours. Hollandais sauce: Reviewed procedures. This is made every 2 hours- good. BCCDC recommends a liquid pasteurized egg be used for recipes where raw egg ingredients are not cooked. All potentially hazardous foods are to be kept cold (4 C) or discarded after 2 hours. Soup cooking - >74 C - good. Tags for shellfish to be kept for 90 days. No mechanically tenderized meat other than hamburger or bison burger. Hand washing stations (kitchen and bar) have liquid soap and paper towels. Chlorine sanitizer is available for use on food contact surfaces and counters. Commercial dishwasher has a chlorine final sanitizing rinse. Frame around the walk in cooler has been painted. Keep this maintained in good condition.