INSPECTION REPORT Health Protection TCHN-BYYNF8

PREMISES NAME Quizno's Classic Subs #7266		Tel: (604) 574-7008 Fax:
PREMISES ADDRESS 101 - 15335 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE March 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manju Gandhi		NEXT INSPECTION DATE March 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: QUATS sanitizer in bucket measured to be <100ppm at time of inspection. Corrective Action(s): 1. Contact technician to recalibrate dispenser immediately. 2. Verify sanitizer concentrations measure 200-400ppm with test strips when mixing fresh sanitizer. 3. Replace sanitizer more frequently. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Build up of food debris observed under all shelving (dry, walk-in freezer, walk in cooler). Excessive build up of debris can be an attractant to pests and be potential contamination sites for food. Corrective Action(s): Clean up areas under and around shelving immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Soup well: ~60°C - please ensure all soups are covered when not in use Sandwich cooler #1 (closest to register): 3.8°C Sandwich cooler #2 (against back wall): 4°C - please ensure sandwich coolers are closed when not in use Drink display cooler: 4.1°C Walk-in Cooler: 3.2°C Walk-in Freezer: -19.1°C Sanitation: Hand sinks equipped with hot/cold running water, liquid soap and paper towels All food stored off floor Overall sanitation of facility is satisfactory QUATS test strips available (exp 2021, Nov) General: Thermometers available inside all cooler/freezer units Staff on site FoodSAFE certified COVID: Signage at front entrance Barriers installed Hand sanitizer available for customers Dine-in customer tracked Recommended to do WorkSAFE BC Health Check.