Fraser Health Authority



INSPECTION REPORT
Health Protection
229955
PREMISES NAME
S&W Pepper House		Tel: (604) 916-8177
Fax: (604) 437-5706
PREMISES ADDRESS
1812 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
October 5, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Yuefa Hu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Noted gunk build-ups on top of the dishwasher.
Corrective Action(s): Scrape the gunk off the surface and maintain in clean condition.
Violation Score:

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The ventilation hood not free of grease.
Corrective Action(s): Remove the grease off the panel periodically.
The vent hood gets professionally cleaned once every 6 months.
Correction date: today
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The ceiling tile was missing by the stove.
Corrective Action(s): Cover the ceiling to prevent any possible pest entry.
Correction date: Immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General:
-Handsinks fully equipped with liquid soap & paper towel
-Front Bar meat freezer @ -15 deg. C
-Front Bar slide door cooler @ 4 deg. C
-Kitchen coolers @ <=4 deg. C
-Chest freezer @ -17 deg. C
-Bleach water @ 100 ppm Cl noted with wiping cloths
-Dishwasher (High temp) @ 71 deg. C on plate level
--> Ensure to run a few empty cycles before loading dishes.
-No signs of pest activity noted.
-Public and staff washroom fully equipped
-Pest control visits once a month
-Downstairs storage in clean condition
-Downstairs freezer @ -14 deg. C