Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AFJULX
PREMISES NAME
Cora Breakfast and Lunch		Tel: (778) 823-5488
Fax:
PREMISES ADDRESS
104 - 20670 Langley Bypass
Langley, BC V3A 0A3		INSPECTION DATE
November 9, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Darren Harper		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Fruit and egg line coolers registered 9 Celcius in side and 11 Celcius on the top inserts.
Corrective Action(s): Discard hazardous foods held above 4 Celcius for more than 2 hours. Move all other hazardous foods to alternate coolers. Repair or service coolers
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot foods including hollandaise sauce and sausages registered 45 Celcius.
Corrective Action(s): Hold all hot foods at 60 Celcius or hotter at all times.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Washed food containers were still soiled with food debris.
Corrective Action(s): Re-wash and sanitize all soiled containers.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bill holder on pass through is falling off and has been tapes onto counter.
Corrective Action(s): Remove bill holder and clean all glue and food before remounting permanently - no tape allowed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All other coolers operating at or below 4 Celcius
Dishwasher final rinse at 100 ppm chlorine
Quat sanitizer at 200 ppm
Keep handsink in kitchen free of dishes and utensils