INSPECTION REPORT Health Protection CHAS-B75Q58

PREMISES NAME Morrisons Grill		Tel: (604) 540-1945 Fax: (604) 540-1946
PREMISES ADDRESS 1658 Foster's Way Delta, BC V3M 6S6		INSPECTION DATE December 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Barry Donaldson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Label of the spray bottle of sanitizer. Obtain chlorine test strips to monitor the dishwasher sanitizer level. Store in-use rags in sanitizer buckets. Check temperature of equipment daily and record. Ensure hot holding display unit is at 60C (empty during the time of the inspection). No concern noted with the upcoming catering event ( hot dogs, fries, chicken strips, fruits and veg for 200-400 guests). All catering has been for onsite dining. If catering is to be for offsite dining, ensure appropriate hot and cold holding equipment are used during transport. General sanitation is satisfactory. Food probe thermometer is accurate. Dishwasher sanitizer is detected. In-use cooking utensils are stored in buckets of ice water. Handwashing stations are satisfactory.