Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B93W4W
PREMISES NAME
Healthy Monkey Cafe (64th Ave)		Tel: (604) 710-6691
Fax:
PREMISES ADDRESS
120 - 20353 64th Ave
Langley, BC V2Y 1M8		INSPECTION DATE
February 4, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Roxana Mirhashomi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach water in spray bottle and wiping cloth container had a Chlorine residual of less than 10 PPM.
Lysol chemical found being stored in an unlabelled bottle.
Bleach water and soap found being stored in a used glass cleaner bottle.
Corrective Action(s): Do not mix bleach with soap. It is a two part method. Wash with soapy water, rinse and then sanitize surfaces and equipment with 100 PM bleachwater. Allow to air dry. 100 PPM Chlorine residual is 1 capful household bleach to every 4 litres of water.
Ensure chemicals are stored in labelled bottles. Do not mix chemicals.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure that there is someone onsite with valid foodsafe certification at all times.
Ensure raw meats are stored on the bottom shelf of freezer. This was corrected during inspection.
Dishwasher final rinse reached 71 degrees C. at the plate surface.
All fridges are maintaining foods at 4 degrees Celsius or colder.
Main freezer is broken and not in use. All foods had been transferred to smaller freezer until it can be repaired.
Small freezer is -18 degrees C.
Liquid soap and paper towel at handsink. Paper towel dispenser is in need of repair.
Soups are all 60 degrees Celsius or hotter.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B93W4W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment