104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating permit was not posted at time of inspection. Staff found copy of permit stored away on shelving.
Corrective Action(s): Ensure operating permit is posted in a clear location on the premises at all times.
Date to be corrected by: today
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Metal ice scoop was stored inside ice machine. Handle of scoop was buried in the ice. This is not a sanitary way to store ice scoop as the handle can contaminate the ice.
Corrective Action(s): See Code 301.
-Ensure ice scoop handle is not stored inside the ice. Recommend storing ice scoop in a clean container outside the machine.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Alterations to original floor plan and menu items noted at the time of inspection. Additional tabletop equipment noted - ex. rice cooker, instapot, heating units. Additional menu items noted - ex. rice bowls, pre-cooked chicken, waffles. This is a repeat violation.
-Per file, premises is approved for bubble tea, tea/coffee, and baked goods.
-Staff states that an updated Food Safety Plan, menu list, and floor plan was sent to the district inspector after the last inspection. Staff denies receiving confirmation of receipt. Staff could not provide any written health approval of updates.
Corrective Action(s): Return premises to original floor plan and menu items that was granted approval.
-Submit proposed floor plan, food safety plan, and menu list to district inspector for review. Health approval is needed before making any changes to premises.
-Non-compliance will result in further enforcement action.
-Date to be corrected by: 1 week
Violation Score: 3
|