INSPECTION REPORT Health Protection AKAO-BE7V9S

PREMISES NAME Hot Spot Pizza Ltd		Tel: (604) 510-1111 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE July 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parmjeet Buttar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of pizza toppings ( pepperoni, salami and other) and cheese registered 7-9 degrees C at the time of inspection. Corrective Action(s): Adjsut or replace the pizza preparation cooler so that all food products are displayed at 4 C or below at all times. Yoy may supplement the refrigeration with ice pack underneath the toppings container.( immediately). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Chlorine bleach sanitizer must be available in the premises to sanitizer food contact surfaces. The operator indicated that he would purchase bleach within a couple of hours. Walk-in cooler < 4 C Deep freezer < -18 C. Beverage cooler < 2 C. Meat slicer found to be clean Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.