INSPECTION REPORT Health Protection JFEN-AFT3BY

PREMISES NAME Thai Express		Tel: (604) 427-2247 Fax:
PREMISES ADDRESS 407 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 17, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chin-Yuan Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Follow up to confirm that prep fridge was just on a defrost cycle from earlier. Foods were probed in fridge and found to be 7-8 degrees with no change from earlier. Corrective Action(s): Adjust or repair unit so that all foods are maintained at 4 degrees Celsius or colder. Staff member adjusted temperature during inspection. Monitor closely to ensure that it is corrected and that it does not freeze. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitor temperature of unit hourly to ensure that it is maintaining foods at 4 degrees Celsius.