INSPECTION REPORT Health Protection RHEN-CR3TQU

PREMISES NAME Hi Five Chicken		Tel: Fax:
PREMISES ADDRESS CRU 19 - 20727 Willoughby Town Centre Dr Langley, BC V2Y 1X1		INSPECTION DATE April 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shiva Marahatta		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Nail brush at kitchen handsink looks to be dirty and a potential point of contamination. Cooked meats sharing shelving with raw meats. Surrounded by raw meats. Corrective Action(s): Best practice would be to keep nail brush in sanitizer solution between uses. Store cooked meats on separate shelving unit to reduce chanes of cross contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. hot holding around or above 60 C. Freezer below -18 C. handwash stations good. sanitizer in buckets and at sink and from main feed at recommended concentrations.