INSPECTION REPORT Health Protection LKIM-CZ4UAB

PREMISES NAME Electronic Arts Vancouver #63111 - Market		Tel: (778) 847-7859 Fax: (519) 679-6946
PREMISES ADDRESS 4330 Sanderson Way Burnaby, BC V5G 4X1		INSPECTION DATE January 2, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kelly Contreras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Facility has active pest infestation. Rodent droppings observed. . Corrective Action(s): Follow recommendations of Pest Control company. Ensure diligent cleaning of all areas. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: High rodent activity in dishwashing area, utensil storage area, Dry storage area. These areas are adjacent to two large doors leading to central eating area. Large gap exists under and between door. Dry storage room door has large gap under door. . Corrective Action(s): Ensure all doors are tight fitting. Have maintenance install tight fitting door sweeps at bottom of doors and between doors to prevent entry of pests into kitchen at this point. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in dry storage and back of kitchen area floors. Flour scoops stored on top of dry goods container. . Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use 200ppm QUAT or equivalent. Ensure scoops are not stored directly onto flour bins as they are on lower shelves and could be contaminated by rodents in this area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (74) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hair nets - Light covers in place - Cooler handles and seals in good sanitary condition - Cleaned as part of regular cleaning schedule - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: No hot holding units/wells were in use today and therefore were not tested NOTE: Central island cooler units do not maintain temperatures of less than or equal to 4 degrees Celsius (as determined at previous inspection and confirmed again today). Currently, facility holds minimum items and they are discarded after 2 hour intervals. Records maintained for items intended for disposal. Roll curtains have been on order for units.