Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-ARCTYB
PREMISES NAME
Starbucks Coffee #4468		Tel: (604) 951-6633
Fax: (604) 708-2216
PREMISES ADDRESS
10174 152nd St
Surrey, BC V3S 8E7		INSPECTION DATE
September 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jesse Campray		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate was not available at the time of inspection. A "Health Operating Permit Replacement" form was provided to the Manager in case they are unable to locate the permit to operate. Note: An ownership change has not occurred according to the Manager.
Corrective Action(s): Ensure the permit to operate is posted in a conspicuous location where the public may view it; Correct within 1 month. Update the district Environmental Health Officer of Fraser Health regarding the status of the permit to operate (if the permit was located or if a replacement permit has been ordered).
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels were available at the handsinks.
Coolers were at or below 4 degrees C / 40 degrees F.
Freezers were at or below -18 degrees C / 0 degrees F.
Refrigeration units were equipped with thermometers.
Temperature records were being maintained.
200 ppm QUATS sanitizer was available from the dispenser and bucket with wiping cloths.
No signs of recent pest activity were observed at the time of inspection.
Ice machine was in a clean condition.
In-use utensils ("small-wares") are washed, rinsed, sanitized, and air dried every 2 hours and timers were in effect.
Manager on-site was certified in the National Food Safety Training Program (Valid until 6/1/2022).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-ARCTYB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment