Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-D2FUMD
PREMISES NAME
Hops - Northwest Pub		Tel: (604) 522-0011
Fax:
PREMISES ADDRESS
48 8th St
New Westminster, BC V3M 3N8		INSPECTION DATE
February 14, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rhea Reutlinger		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink's liquid soap dispenser stocked with hand sanitizer
Corrective Action(s): Re-stocked. Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water
Violation Score: 5

Non-Critical Hazards: Total Number: 1
313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
Observation: Customer's pet dog walked through bar at the time of inspection.
Corrective Action(s): Reviewed with bar manager and store manager that live animals, except guide animals, are not permitted within the premises.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handsink stocked with liquid soap, paper towels, and hot/cold running water at the end of inspection
=Walk-in cooler, bar fridge and back kitchenette fridge measured <4C
=Dishware is sent in batches at the end of the night to old spagh upstairs
=Low temperature glasswasher measured 25 ppm iodine at the glass surface, reminder to test the glasswasher daily
=H2O2 food contact surface sanitizer used for surfaces, follow manufacturer's instructions
=General sanitation was satisfactory however some cleaning required under bar/draft drain
=No evidence of pest activity at the time of inspection, permit available
=Ice machine maintained in a sanitary manner