INSPECTION REPORT Health Protection JSAS-CDETCW

PREMISES NAME A&W #0726		Tel: (604) 430-8932 Fax:
PREMISES ADDRESS 2268 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 12, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher offline, not in use. Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C at dish level. Until repaired all food served to customers is to be conducted using single use dishware and utensils only. No use of resuable mugs, dishware or cutlery. Until repaired all food utensils and food equipment are to be cleaned and sanitized within the 3 compartment sinks. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution 200 ppm Quaternary Ammonia, 4)allow surface of item to air dry before next use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink obstructed with soiled dishware. Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Staff relocated dishware during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door to back kitchen / office - door sweep has been chewed through at the corner allowing for pest entry. Corrective Action(s): Replace door sweep. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed under 3 comparment sinks, behind organic waste bin, behind bun wheeled cart and inside front cabinets behind cup dispensers and under pop beverage dispenser. Black residue observed on clean dishware storage shelf and dishwashing sinks drain board. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C Walk- in Freezer -11 C chest freezer -6 C, left warmer inserts 62-66 C, right warmer inserts 68-72 C freezer drawers -8 C, gravy warmer 80 C, fries 72 C, front undercounter cooler 0 C, 2 door upright freezer -12 C dairy dispenser 4 C