INSPECTION REPORT Health Protection ECAO-BEDUHN

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE July 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: One light panel in the back kitchen is missing the shatter shield Corrective Action(s): Replace the shatter shield as there will be open foods below NOTE: alternatively to the standard covers fluourescent light plastic tube covers may be used as well in case of breakage the glass will be contained in the tube Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -2-compartment sink next to washer -pipes are leaking beneath NOTE: operator is aware of the problem and is on work order for repair -One of the paper towel dispensers in men's washroom is not working and a paper towel roll is sitting on the counter in the meantime Corrective Action(s): -Repair and seal off leak -Replace battery in dispenser -do not leave bare paper towel rolls as the ends will be contaminated when handled Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 3 deg C -Left preparation cooler 3 deg C -Walk-in cooler 4 deg C -Bar coolers at or below 4 deg C Chemical Controls: -Main washer >50ppm chlorine sanitizer residual -Glasswasher >12.5ppm iodine sanitizer residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -no signs of pests; Ecolab Pest Control comes in regularly for monitoring the restaurant -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access