INSPECTION REPORT Health Protection MBEK-AS2SWA

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE October 11, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE October 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on food debris observed on inside surface of grinder. Corrective Action(s): Grinder tube was placed into dish washing area for washing and sanitizing. Please obtain a brush that is able to reach all inside surfaces of the grinder so that it can be properly cleaned prior to sanitizing. Proper sanitizing is needed to limit potential cross contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available upon inspector arrival. Staff stated that sanitizer was discarded recently as restaurant was being closed after lunch. Restaurant in operation at time of inspection. Corrective Action(s): Please ensure that sanitizer is available at all times during operating hours. Bleach water sanitizer was prepared at 100 to 200 ppm chlorine. Wiping cloths stored in sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand washing station has no soap or paper towels. Corrective Action(s): Provide liquid hand soap and single use paper towels for this sink to facilitate proper hand washing. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The following was observed in the walk in cooler: - Open can of pineapples - Multiple food items were not covered Corrective Action(s): Please ensure that all foods are protected from contamination. Ensure that once opened, canned foods are transferred to a food grade container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath and behind shelving, freezer units, and cooking equipment. Grease is beginning to build up on ventilation hood baffles. Corrective Action(s): Please ensure that the above noted areas, along with any other hard-to-reach areas, are being properly cleaned. Food debris may attract pest activity. Date to be corrected by: October 18, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Raw and ready-to-eat foods are properly organized. - Beverage cooler at 2 degrees C. No potentially hazardous food storage. - Chest freezers at -18 degrees C or less. - Hand washing station (2 compartment sink) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Low temperature dishwasher measured 56 degrees C and 50 to 100 ppm chlorine in rinse residual. - No evidence of pest activity noted. - FOODSAFE requirements met at time of inspection. *Note: As of July 29, 2013, FOODSAFE Level 1 certificates issued in BC will expire after 5 years. Existing FOODSAFE Level 1 certificates are valid until July 29, 2018. *Reminder to ensure that temperature records are being maintained. Some dates are missing. Please contact the inspector if you have any questions or concerns.