INSPECTION REPORT Health Protection ABAI-BGRTMR

PREMISES NAME Executive Hotel Burnaby - Lounge		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE October 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pierre Barbey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) Did not detect any sanitizer in the glass washer. Bartender changed sanitizer bottle and took apart the glass washer at time of inspection. Glass washer was sanitizing after it was reassembled and the sanitizer bottle was changed. B) Noted reusable wiping cloths stored on counter being use with sanitizer in spray bottle. Corrective Action(s): A) Obtain test strips and ensure glass washer is checked regularly throughout the day (ie. minimum twice a day is recommended) B) Keep reusable cloths stored in sanitizer solution to prevent microbial growth on cloths, otherwise, use single use paper towel to wipe. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted cleaning equipment stored in hand sink at time of inspection. Corrective Action(s): Ensure hand wash station is unobstructed at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A) Noted two insert lids stored in ice intended for consumption. B) Noted drink topping stored in inserts over the ice well. Ice well was full enough that the ice was in contact with the bottom of the inserts. Corrective Action(s): A) Do not the insert lids in ice. B) Do not fill ice well to the point that the ice is in contact with the bottom of the inserts - there should be adequate space. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Lounge bar only prepares drinks - Coolers in bar area 4C or less. - General sanitation satisfactory. - Scoop for ice is stored in a designated container that is placed in the ice to keep the scoop upright and not in contact with the ice. The container is put through the dishwasher at the end of each night with the scoop and returned to/only used in the ice well.