INSPECTION REPORT Health Protection RDUT-CH7TCT

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE August 11, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE August 18, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): repeat violation for front hand wash station being blocked with clear plastic wrap Corrective Action(s): ensure hand wash station is available for use as per approved floor plan Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): front hand wash station was blocked at start of inspection Corrective Action(s): front hand wash station has been made available for use Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): all dry food storage containers contained scoops directly in contact with food Corrective Action(s): ensure scoops are stored in a manner as to not expose food to contamination Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: walk in freezer at -4*C Corrective Action(s): ensure freezer is below -18*C Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: freezer is unable to maintain temperature below -18*C Corrective Action(s): ensure freezer is serviced to maintain below -18*C Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): no employees with foodsafe at start of inspection Corrective Action(s): foodsafe certified employee arrived after inspection was done

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit 100ppm bleach for food contact surfaces fume hoods have been serviced coolers below 4*C hot holding above 60*C 3 compartment sink for ware washing with 100ppm bleach available for sanitizing no signs of pest