INSPECTION REPORT Health Protection AFUG-ANSTS2

PREMISES NAME Power Bar #63661		Tel: (604) 528-2536 Fax:
PREMISES ADDRESS 6911 Southpoint Dr Burnaby, BC V3N 4X8		INSPECTION DATE June 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Butter and margarine observed to be stored on a refrigerated bar that measured to be 12 deg C. Butter was measured at 18 deg C. Corrective Action(s): Cold foods must be stored at or under 4 deg C. Store the butter and margarine inside a working cooler that can maintain <4 deg C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels Sanitizer bucket achieved 200 ppm QUATS (from cafeteria) Dishwashing for utensils at cafeteria Reach in cooler @ 3 deg C Cream cooler @ 2 deg C Starbucks cooler @ 4 deg C Undercounter cool not in use and can only store non perishable foods General sanitation is satisfactory No signs of pests at time of inspection