INSPECTION REPORT Health Protection JSAS-BDASDH

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Washroom papertowel dipsenser and kitchen papertowel dispenser are broken. Corrective Action(s): Replace both papertowel dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food inventory stored in outside receiving area. Food items covered with plastic garbage bags. Food item packed in recycled plastic bag. Eggs packaged in recycled egg crates. Corrective Action(s): All food inventory are to be stored in kitchen area or in front retail area. Do not use plastic garbage bags for food packaging the material is not food grade. Do not reuse plastic bags to package food - bags are to be used in a single use manner only. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Do not reuse egg crates - eggs provided from supplier are to be in new egg crates. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting on floor around display cooler compressors. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Permit to Operate - no production of grease laden vapors food products Pork Pate, Pork Schnitzel cooked onsite, this practice must discontinue. -if these products are sold they must be sourced out to an approved supplier -remove pan frying equipment. No signs of pest activity observed. Upright freezer -12 C Fridge 2 C / -10 C Right soup warmer 78 c Left soup warmer 66 C Left display cooler 0 C Middle display cooler 2 C Right display cooler 0 C Sandwich prep cooler 4 C 2 door retail cooler 4 C 100 ppm chlorine sanitizer prepared for wiping rags.