INSPECTION REPORT Health Protection ACLK-AXSVKF

PREMISES NAME Duke's Country Pub		Tel: (604) 823-6431 Fax: () 823-6441
PREMISES ADDRESS 41582 Yale Rd Chilliwack, BC V2R 4J3		INSPECTION DATE April 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Connie Bryce		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Silver prep cooler at 8C with probe thermometer white sauce fridge at 10c with probe glass front under counter cooler at 8C with probe Corrective Action(s): Food was moved to the walk in cooler in the mean time. Ensure all fridges are at 4C at all times. Have commercial cooler serviced or adjusted so it maintains 4C at all times. Purchase new commercial cooler to replace the several small house hold bar fridges as they aren't able to handle the commercial environment Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher at 0ppm Iodine, Jug was empty. Ensure the glasswasher is working properly on a daily basis Corrective Action(s): jug was changed and glasswasher was at 12.5ppm iodine Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase new commercial prep coolers to maintain the temp at 4C Have the one commercial cooler serviced to ensure it is working properly and able to maintain food at 4C Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -walk ins at 4C, all freezers at -18C, hot holding at 60C or above -dishwasher at 71C at dish -general sanitation good -new flooring, walls have been painted and shelves have been cleaned in main walk in cooler -observed cooling being done in an ice bath

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AXSVKF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment