INSPECTION REPORT Health Protection NTSD-BJHTY2

PREMISES NAME Tim Hortons #2656		Tel: (604) 572-4802 Fax: (604) 572-4803
PREMISES ADDRESS 12110 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE December 3, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Handwashing stations supplied with cold/hot running water, soap, and paper towels. Coolers (walk in, prep, undercounter) < or = to 4 C. Walk-in freezer at -18 C. Thermometers for cold units - available; as well as an insert thermometer for food. Food items are stored in insert containers with lids, dated, and labeled. Hot holding units > 60 C. Three compartment sink available for manual dishwashing. Quat sanitizer available (at 200 ppm). High temperature dishwasher (stationary) achieved 71.9 C at the plate's level during the final rinse cycle. Surface sanitizer available in red buckets & spray bottles (at 200 ppm of Quat). Dry storage area - organized. Dry food items stored in carts with proper lids. Mice traps are set and empty. Ice machine - satisfactory. An ice-scoop stored safely at the time of inspection. Note: Several drainage flies noted in the back area/near the mop sink. Please notify the pest provider.