Report No. VCHN-C67SF6

INSPECTION REPORT
Health Protection
VCHN-C67SF6

PREMISES NAME
Prime Hut Pizza

Tel: (604) 582-6727
Fax:

PREMISES ADDRESS
9403 120th St
Delta, BC V4C 6S2

INSPECTION DATE
August 24, 2021

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solutuion in spray bottle well over 200ppm in concentration.
Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is prepared and available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate missing. Validation decal affixed to City of Delta business license and not on the Fraser Health permit to operate.
Corrective Action(s): Contact our billing department at HPBilling@fraserhealth.ca or call 604.918.7507 to request a replacement permit to operate. Correct by September 30, 2021.
Violation Score: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Back area chest freezer ambient air temperature -5 to -9 degrees C. Lid interior portion damagned with Insulation material exposed.
Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature setting to a colder setting and do not overfill. Correct by September 1, 2021.
Violation Score: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Corrugated plastic used as pizza pan spacers for small pizza size.
Corrective Action(s): Discard all the worn, soiled, and damaged corrugated plastic pizza pan spacers. Ensure all equipment is smooth, non absorbant and easy to clean. Correct by September 1, 2021.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Back area chest freezer ambient air temperature -5 to -9 degrees C. Lid interior portion damagned with Insulation material exposed.
Corrective Action(s): Discussed issue with operator. Operator to replace freezer within 6 months. Ensure all equipment is in good working order.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
After correction 100ppm bleach sanitizer solution available for use in container and spray bottle.
2 compartment sink available for manual warewashing.
Walk in cooler at 4 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Sliding glass door cooler at 4 degrees C.
Small freezer in front area at -20 degrees C.
Operator has taken a FOODSAFE level 1 equivalent course with an expiry of March 20, 2025.

Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.